Yamawaki Blue Steel No.2 Nakiri Knife
EXCLUSIVE AT OMAKASE
Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years.
Nakiri Knife has been specifically designed to cut vegetables, whether a soft tomato or a hard pumpkin.
Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.
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Yamawaki Blue Steel No.2 Nakiri Knife
EXCLUSIVE AT OMAKASE
Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years.
Nakiri Knife has been specifically designed to cut vegetables, whether a soft tomato or a hard pumpkin.
Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.
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EXCLUSIVE AT OMAKASE
Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years.
Nakiri Knife has been specifically designed to cut vegetables, whether a soft tomato or a hard pumpkin.
Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.
